Stuffed Peppers
INGREDIENTS :
1/2 c. uncooked rice
1 medium onion, chopped
2 tbsp. extra-virgin olive oil, plus more for drizzling
1 tbsp. tomato paste
Freshly chopped parsley, for garnish
3 cloves garlic, minced
1 lb. ground beef
1 (14.5-oz.) can diced tomatoes
6 bell peppers, tops and cores removed
1 tsp. dried oregano
Freshly ground black pepper
Kosher salt
1 c. shredded Monterey jack
Instructions :
Preheat oven to 400°. In a small saucepan, put together rice in step with package commands. In a massive skillet over medium warmness, warmness oil. Cook onion until tender, approximately five mins. Stir in tomato paste and garlic and prepare dinner till aromatic, approximately 1 minute extra. Add floor pork and cook, breaking up meat with a wood spoon, until now not purple, 6 minutes. Drain fats.
Return red meat mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer till liquid has decreased barely, approximately 5 mins.
Place peppers reduce facet-up in a nine"-x-thirteen" baking dish and drizzle with oil. Spoon beef aggregate into every pepper and top with Monterey jack, then cowl baking dish with foil.
Bake until peppers are soft, approximately 35 mins. Uncover and bake till cheese is bubbly, 10 minutes extra.
Garnish with parsley earlier than serving.
1/2 c. uncooked rice
1 medium onion, chopped
2 tbsp. extra-virgin olive oil, plus more for drizzling
1 tbsp. tomato paste
Freshly chopped parsley, for garnish
3 cloves garlic, minced
1 lb. ground beef
1 (14.5-oz.) can diced tomatoes
6 bell peppers, tops and cores removed
1 tsp. dried oregano
Freshly ground black pepper
Kosher salt
1 c. shredded Monterey jack
Instructions :
Preheat oven to 400°. In a small saucepan, put together rice in step with package commands. In a massive skillet over medium warmness, warmness oil. Cook onion until tender, approximately five mins. Stir in tomato paste and garlic and prepare dinner till aromatic, approximately 1 minute extra. Add floor pork and cook, breaking up meat with a wood spoon, until now not purple, 6 minutes. Drain fats.
Return red meat mixture to skillet, then stir in cooked rice and diced tomatoes. Season with oregano, salt, and pepper. Let simmer till liquid has decreased barely, approximately 5 mins.
Place peppers reduce facet-up in a nine"-x-thirteen" baking dish and drizzle with oil. Spoon beef aggregate into every pepper and top with Monterey jack, then cowl baking dish with foil.
Bake until peppers are soft, approximately 35 mins. Uncover and bake till cheese is bubbly, 10 minutes extra.
Garnish with parsley earlier than serving.
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