Easy Crepes

INGREDIENTS

3 eggs

2/3 cup all-purpose flour

5 tablespoons butter for cooking

1 cup milk

1/2 teaspoon salt

INSTRUCTIONS

In a large bowl, stir together flour and salt. Add in eggs and whisk to mix.

Slowly pour in milk, whisking until you've got a clean, pourable batter.

Heat a 12-inch nonstick skillet over medium warmth. Let half tablespoon of butter melt inside the pan.

Pour a touch of the crepe batter inside the pan and swirl it round to cover the lowest of the pan. Let cook dinner about 1 minute, until floor loses its shine. Flip carefully.

Repeat till all batter has been used, melting another half tablespoon of butter for each. This recipe makes approximately five massive 10-inch crepes, or 10 small crepes.

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