chicken Caesar Pasta Salad Recipe

Ingredients

2 large hearts Romaine lettuce rinsed, dried then chopped
12 ounces pasta any shape you like. I use rotini
1 cup cherry tomatoes sliced
1 cup seasoned croutons
2 cups cooked chicken diced or shredded (I season mine with a little lemon-pepper seasoning)
1/2 cup freshly grated Parmesan cheese
Use your favorite Caesar salad dressing we love Brianna's brand of dressing


OR use this Homemade Caesar Dressing recipe below:

1 Tablespoon Worcestershire sauce
1 teaspoon dijon mustard
2 cloves garlic minced
1 cup light mayonnaise
1/3 cup sour cream
juice of 1 lemon
2 teaspoons anchovy paste
1/4 teaspoon pepper
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon salt


FOR HOMEMADE DRESSING:

Whisk together all of the dressing components. Cover and sit back in refrigerator till ready to apply.

FOR SALAD:

Boil pasta in a huge pot of water till al dente. Drain water and rinse noodles beneath cold water to chill.
In a large serving bowl combine cooked hen, tomatoes and cooled pasta. Chill till ready to serve. When equipped- upload the romaine lettuce, croutons and as much or little Caesar dressing you prefer to bowl. Gently stir to mix the whole thing. Top with Parmesan cheese. Serve and enjoy!

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